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creamy lasagna rollups

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This mouth-watering pasta dish is sure to please every member of the family. A little bit different from traditional lasagna, it comes from Kraft Food & Family. Photo: www.kraftrecipes.com

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For creamy lasagna rollups

  • 1 lb
    lean ground beef
  • 4 clove
    garlic, minced
  • 1 jar
    (24 oz.) spaghetti sauce
  • 1 can
    (14 oz.) diced tomatoes, drained
  • 1/2 c
    grated parmesan cheese, divided
  • 2
    eggs
  • 1 pkg
    (10 oz.) philadelphia italian herb cooking creme
  • 1 pkg
    (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
  • 2 Tbsp
    chopped fresh parsley
  • 12
    cooked lasagna noodles

How To Make creamy lasagna rollups

  • 1
    Brown the meat with garlic in a large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup of the Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
  • 2
    Spread half the meat sauce onto the bottom of a 13x9-inch baking dish sprayed with cooking spray.
  • 3
    Spread each noodle with 3 Tbsp. cheese mixture. Roll up and place, seam-sides down, over the sauce in dish.
  • 4
    Top with remaining sauce and Parmesan. Cover. Bake in a preheated 350-degree oven for 45 to 50 minutes or until heated through.
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