creamy garlic pasta with mushrooms and prosciutto

How To Make creamy garlic pasta with mushrooms and prosciutto

• 1

  Bring broth, cream and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes.
• 2

  Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
• 3

  Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; saute until brown and tender, about 8 minutes. Remove from heat.
• 4

  Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
• 5

  Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute.
• 6

  Transfer to bowl. Serve, passing additional Parmesan cheese separately.
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