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~ farfalle in creamy parmesan vodka sauce ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table. I made for just my two children, but if making for 4 or more, definitely double or triple!

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ~ farfalle in creamy parmesan vodka sauce ~

  • 6 oz
    farfalle pasta, uncooked
  • 1 lg
    tomato, seeded and chopped
  • 11/2 Tbsp
    butter
  • 3 clove
    garlic, minced
  • 1/4
    each - salt and red pepper flakes
  • 3 - 31/2 Tbsp
    vodka
  • 1/2 c
    heavy whipping cream
  • 1/4 c
    parmesan cheese, shredded

How To Make ~ farfalle in creamy parmesan vodka sauce ~

  • 1
    Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
  • 2
    While pasta cooks, make your sauce. In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
  • 3
    Add vodka and continue cooking until most of the liquid had discipated.
  • 4
    Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
  • 5
    Reduce heat to low under sauce and stir in cheese, until melted. Toss pasta with sauce and serve with additional Parmesan cheese if desired!
  • 6
    Delicious, easy recipe! Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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