creamy dill tuna bake

(1 rating)
Recipe by
Kayla & Rileigh V
DALLAS, GA

An easy and great dish. Family and kids approved!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For creamy dill tuna bake

  • 1 box
    original velveeta shells & cheese
  • 2 can
    tuna
  • 1 can
    cream of chicken soup
  • 1 Tbsp
    dill weed
  • 2 Tbsp
    mayonnaise
  • salt and pepper to taste

How To Make creamy dill tuna bake

  • 1
    Boil shell noodles on stove top until done. Approx. 8 minutes. Preheat oven at 400
  • 2
    While noodles are boiling: Drain can of tuna; Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box. Add 1 tbsp of dill weed (more or less if desired) Salt and pepper to taste.
  • 3
    Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
  • 4
    Cover pan with foil and bake at 400 for 20 minutes.

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