creamy chicken primavera, sherry's

Recipe by
Megan Stewart
Middletown, OH

Sharon (Sherry) Casey van Grinsven shared this recipe. She notes: It's very easy to make ahead and deliver to others along with a salad and garlic bread! Enjoy!

yield 4 large servings
method Stove Top

Ingredients For creamy chicken primavera, sherry's

  • 4 Tbsp
    butter, divided
  • 1 lb
    boneless skinless chicken breasts, cut into 1/2" strips
  • 1 sm
    clove garlic, minced
  • 1 c
    sliced mushrooms
  • 1 c
    thinly sliced zucchini
  • 1/2 c
    carrot strips
  • 1/4 c
    chopped onion
  • 1 1/2 c
    4 cheese sauce (12 oz)
  • 1 tsp
    chopped basil, or 2 t fresh basil
  • 1/4 tsp
    dried oregano, crushed
  • 1/2 tsp
    salt
  • 4 tsp
    pepper
  • 9 oz
    fresh fettuccine (egg or spinach)

How To Make creamy chicken primavera, sherry's

  • 1
    In large skillet melt 2 T butter. Add chicken and garlic. Saute 6-8 min. In separate skillet melt remaining butter and saute mushrooms, zucchini, carrots and onion until crisp-tender. Add flour, cheese sauce, vegetable mixture, basil, oregano, salt and pepper to chicken skillet. Blend gently. Heat over low heat 5 min, stirring occasionally. Cook fettuccine to directions. Drain. Serve chicken over hot fettuccine.
  • 2
    Variations, depending on preferences of group you are serving: non mushroom lovers, substitute sweet peas for mushrooms. Non meat eaters, leave out chicken.

Categories & Tags for Creamy Chicken Primavera, Sherry's:

ADVERTISEMENT