creamy chicken primavera, sherry's
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Sharon (Sherry) Casey van Grinsven shared this recipe. She notes: It's very easy to make ahead and deliver to others along with a salad and garlic bread! Enjoy!
yield
4 large servings
method
Stove Top
Ingredients For creamy chicken primavera, sherry's
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4 Tbspbutter, divided
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1 lbboneless skinless chicken breasts, cut into 1/2" strips
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1 smclove garlic, minced
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1 csliced mushrooms
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1 cthinly sliced zucchini
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1/2 ccarrot strips
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1/4 cchopped onion
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1 1/2 c4 cheese sauce (12 oz)
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1 tspchopped basil, or 2 t fresh basil
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1/4 tspdried oregano, crushed
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1/2 tspsalt
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4 tsppepper
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9 ozfresh fettuccine (egg or spinach)
How To Make creamy chicken primavera, sherry's
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1In large skillet melt 2 T butter. Add chicken and garlic. Saute 6-8 min. In separate skillet melt remaining butter and saute mushrooms, zucchini, carrots and onion until crisp-tender. Add flour, cheese sauce, vegetable mixture, basil, oregano, salt and pepper to chicken skillet. Blend gently. Heat over low heat 5 min, stirring occasionally. Cook fettuccine to directions. Drain. Serve chicken over hot fettuccine.
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2Variations, depending on preferences of group you are serving: non mushroom lovers, substitute sweet peas for mushrooms. Non meat eaters, leave out chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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