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creamy 4-cheese ham casserole

(2 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For creamy 4-cheese ham casserole

  • 1
    (12-ounce) package uncooked egg noodles
  • 1
    (10 3/4-ounce) can cream of chicken and mushroom soup (i was going to use cream of mushroom but our grocery store was out, this was a new campbells soup and it worked great)
  • 1
    (8-ounce) pkg cream cheese, room temp
  • 2 Tbsp
    chives, dried (can use fresh)
  • 2/3 c
    milk (i used 2%)
  • 1/3 c
    white wine, dry
  • 3 c
    cooked ham, chopped (reserve 1 cup for top of casserole)
  • 2 c
    fresh broccoli flowerets
  • 10
    spears fresh asparagus cut in thirds (steam about 2 minutes to start cooking process)
  • 1 c
    carrots
  • 1
    (8-ounce) pkg mozzarella cheese, shredded
  • 1
    (4-ounce) pkg sharp chedder cheese, shredded
  • 6 to 8 slice
    baby swiss cheese
  • salt and pepper to taste

How To Make creamy 4-cheese ham casserole

  • 1
    THINGS TO DO BEFORE YOU GET STARTED: Grease large casserole dish; set aside. I used PAM spray. Cook egg noodles according to directions on package. Cut asparagus in thirds; steam asparagus for about 2 to 3 minutes to start cooking process, remove from heat; set aside. Combine Mozzerella and Cheddar cheese, set aside. Preheat oven to 350 degrees.
  • 2
    In a large bowl; whisk the soup, cream cheese, milk and wine together. Add chives, broccoli, asparagus, carrots and 2 cups of ham; stir to combine. Add salt and pepper to taste. Add 1/2 of the mozzearella and cheddar cheese and noodles. Toss to combine.
  • 3
    Pour mixture into prepared casserole dish; bake for 25 minutes, uncovered; remove from oven, add remaining 1 cup of ham over top of casserole and top with swiss cheese slices; sprinkle remaining shredded cheese over swiss cheese. Cover and bake an additional 5 to minutes until cheese is melted.
  • 4
    Remove from over; cool for 5 to 10 minutes and serve.
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