crawfish fettuccine
(3 ratings)
This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. You can also use shrimp instead of crawfish.
Blue Ribbon Recipe
An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth. Serve with garlic bread and King Cake for dessert and you'll have the perfect meal for your Mardi Gras feast.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 -8
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For crawfish fettuccine
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2 lbcrawfish tails
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2 stickbutter, softened
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2 mdonions, chopped
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1 stalkcelery, chopped
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2 Tbspgranulated garlic
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1 tspparsley flakes
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1/2 call-purpose flour
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1 pthalf and half
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1 lbjalapeno cheese
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1 lbextra wide noodles
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1bell pepper, chopped
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Parmesan cheese
How To Make crawfish fettuccine
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1Melt butter. Saute onions, bell pepper, celery, garlic, and parsley flakes until wilted.
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2Add crawfish tails and then cheese. Cook till cheese is melted.
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3Mix half & half with flour. Pour this through a strainer to remove lumps.
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4Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
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5Pour into casserole dish and top with Parmesan cheese.
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6Bake in a 350 degree oven for about 20 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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