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crawfish and tasso in a light herb cream pesto sauce over rotini

(2 ratings)
PeggySL avatar
Recipe by
Peggy Lawhon
@PeggySL
Brentwood, TN

This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!

(2 ratings)

Ingredients For crawfish and tasso in a light herb cream pesto sauce over rotini

  • *THIS IS FOR 2 SERVINGS*
  • 1 c
    heavy whipping cream or half and half
  • 1 tsp
    chicken bouillon
  • 1/2 tsp
    oregano
  • 1/2 tsp
    basil
  • 1/2 tsp
    garlic, minced
  • 1/4 c
    tasso
  • 1/4 c
    crawfish tails meat, cooked
  • 3 c
    rotini pasta, cooked
  • salt and pepper to taste
  • shredded parmesan cheese

How To Make crawfish and tasso in a light herb cream pesto sauce over rotini

  • 1
    In a med. sauce pan, put cream, bouillon, oregano, basil, garlic and tasso. Bring to a simmering boil, stirring constantly for 5 mins. Taste and make final seasoning adjustments, salt and pepper. Add crawfish and Rotini and let simmer until all ingredients are hot; stir constantly. Garnish with parmesan cheese.
  • 2
    Serve with garlic bread.
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