crabby alfredo

(2 ratings)
Recipe by
Susan Magness
Cleburne, TX

I found this recipe In quick Cooking May/June 2002. It's a nice change of pace and Soo easy.

(2 ratings)
yield 4 serving(s)

Ingredients For crabby alfredo

  • 4 c
    egg noodles, cooked
  • 16 oz
    imitation crabmeat, chopped
  • 16 oz
    alfredo sauce
  • seafood seasoning or minced chives

How To Make crabby alfredo

  • 1
    In a large saucepan, combine the noodles, crab and alfredo sauce. Cook and stir until heated through. Sprinkle with seafood seasoning or chives.

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