country goulash
(3 ratings)
I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like the fact it s in crock ready to serve. I am a crockpot lover..
(3 ratings)
yield
6 -8
prep time
20 Min
cook time
3 Hr
Ingredients For country goulash
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1 lbground beef
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half onion chopped
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chopped garlic as desired
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1 can28 oz. stewed tomatoes
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1 can10 oz. campbells cream mushroom soup_{undiluted}
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116 oz. bag frozen veg.
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3 cmacaroni, dry cooked
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1 Tbspworcestershire sauce
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2 ccheese, shredded
How To Make country goulash
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1cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes. -
2Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
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3Mix sauce in with noodles
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4Add shredded cheese at this point.. mix in...
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5add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..
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