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cottage cheese enchiladas

(1 rating)
mandylovestocook avatar
Recipe by
Mandy Bidwell
@mandylovestocook
Friendship, NY

The Creamy filling in these is a big hit! Try them you will be back for seconds :)

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For cottage cheese enchiladas

  • 1 lb
    ground beef (or 2 chicken breasts cooked)
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    sour cream
  • 2 c
    cottage cheese
  • 1 tsp
    salt
  • 1 pinch
    black pepper
  • 12
    flour tortillas
  • 2 c
    sharp cheddar cheese, shredded
  • 1 can
    red enchilada sauce

How To Make cottage cheese enchiladas

  • 1
    reheat oven to 350. To make meat mixture: Heat oil in medium saucepan, add either cooked shredded chicken or ground beef. (If using ground beef, cook until browned). Add onion and sautè and add taco seasoning and prepare according to package directions. To make cheese mixture: Combine sour cream, cottage cheese, salt, and pepper in a medium bowl. To assemble enchiladas: Take a bit of the meat mixture, cheese mixture, and shredded cheese and roll. Place the enchiladas in a 9x13 baking dish, with folded edge on bottom of pan. Top tortillas with any remaining meat or cheese mixture or shredded cheese. Pour the enchilada sauce over tortillas. Bake at 350 for 20-30 minutes or until bubbly. (If using flour tortillas, the ends will become a little dark, but that is OK). ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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