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corn & tortellini toss

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

One of the recipes Barb saved...

yield 4 serving(s)
method Stove Top

Ingredients For corn & tortellini toss

  • 8 oz
    refrigerated cheese and roasted garlic tortellini
  • 2 Tbsp
    butter
  • 1/4 c
    chopped red onion
  • 1 clove
    garlic, minced
  • 2 c
    fresh corn kernels
  • 1/4 c
    chopped fresh basil
  • 12
    cherry or grape tomatoes, cut in half
  • 4 Tbsp
    crumbled ricotta salt or parmigiano reggiano cheese

How To Make corn & tortellini toss

  • 1
    Cook pasta to directions. Drain, reserving 1/2 cup pasta cooking water. Melt butter in large skillet. Add onion and garlic, sauce 5 min. Add corn, cook 5 min or until tender. Add basil, cooked pasta and reserved pasta water to skilled. Cook until thoroughly heated.
  • 2
    Top with tomato halves and cheese.
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