confetti macaroni bake

Ingredients For confetti macaroni bake

• 3 c

  macaroni, whole wheat
• 16 oz

  tomatoes, canned with juice and quartered
• 6 oz

  tomato paste
• 2 Tbsp

  parsley, chopped
• 1/2 tsp

  dried basil
• 1 tsp

  dried oregano
• 1/2 tsp

  garlic powder
• 1

  onion, sliced
• 1 c

  zucchini, sliced
• 1 c

  yellow squash, thinly sliced
• 1/2

  green bell pepper, diced
• 1/2

  red bell pepper, diced
• 1 lb

  cottage cheese
• 2 c

  boiling water
• 3 Tbsp

  parmesan cheese, grated