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clayton lasagna

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This is a new lasagna recipe. It was based on the Clayton sandwich I also created.

yield 12 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For clayton lasagna

  • 16 oz
    dry lasagna noodles
  • 1 Tbsp
    olive oil
  • 1 lb
    chicken sausage, quartered lengthwise and sliced
  • 1 pkg
    frozen all-white meat chicken strips, thawed and sliced
  • 3 tsp
    poultry seasoning mixed with brown sugar
  • 4
    banana peppers, sliced
  • 1 md
    red onion,chopped
  • 2 tsp
    garlic and herb seasoning
  • 1 jar
    (10 ounce) container alfredo sauce
  • 1 c
    french dressing, divided
  • 1 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    grated parmesan cheese

How To Make clayton lasagna

  • 1
    Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes until al dente; drain.
  • 2
    Pour olive oil into a large saucepan over medium-low heat. Combine chicken sausage pieces and sliced chicken strips. Season with poultry seasoning/brown sugar. Saute for 8 minutes.
  • 3
    Remove the chicken meats from the skillet. Transfer to a serving plate and set aside.
  • 4
    Add banana peppers and chopped red onion. Season with garlic and herb seasoning. Saute for 4 minutes until tender.
  • 5
    Remove from heat and stir in chicken meats, alfredo sauce, and 1/2 cup french dressing
  • 6
    Preheat oven to 350 degrees F.
  • 7
    Lightly grease a 9x13 baking dish. Cover bottom 4 lasagna noodles. Spread with 1/2 of chicken mixture. Repeat layers. Spread remaining french dressing on top. Top with monterey jack cheese and sprinkle with parmesan cheese.
  • 8
    Bake in preheated oven for 1 hour. Let stand for 15 minutes before serving.
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