classic lasagna

(1 rating)
Recipe by
Joey Urey
Escondido, CA

This was give to my by one of my girl friends Pat Belcher in 2005. So tasty I asked and received her recipe

(1 rating)
yield 6 -8
prep time 45 Min
cook time 55 Min

Ingredients For classic lasagna

  • 1 lb
    ground beef
  • 3/4 c
    chopped onion
  • 2 Tbsp
    oil
  • 1 can
    (1 lb) tomatoes, chopped or pureed
  • 12 oz
    tomato paste
  • 2 c
    water
  • 1 Tbsp
    chopped parsley
  • 2 tsp
    salt
  • 1 tsp
    sugr
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    oregano leaves
  • 8 oz
    lasagna noodles, cooked
  • 1 lb
    ricotta cheese
  • 8 oz
    mozzarella cheese (shredded)
  • 1 c
    grated parmesan cheese

How To Make classic lasagna

  • 1
    In a large heavy skillet, lightly brown meat and onion in oil.
  • 2
    Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper,and oregano and simmer uncovered about 30 minutes.
  • 3
    Cook noodles as directed; drain.
  • 4
    Spread about1 cup sauce in bottom of 9x13 pan
  • 5
    Alternate layers of noodles, sauce, ricotta, mozzarella & parmesan, ending with sauce, mozzarella & parmesan.
  • 6
    Bake 40-50 minutes @ 350. Allow to stand 15 minutes, cut in squares.

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