classic lasagna rolls
(2 ratings)
Another way for a quick lasagna...still takes a few steps, but fun to make!
(2 ratings)
yield
6 serving(s)
Ingredients For classic lasagna rolls
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12lasagna noodles
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1 lbground beef
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1 cchopped onion
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2 clovegarlic
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1 jarpasta sauce with herbs - 26 ounces
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1container ricotta cheese - 16 ounces
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1 1/4 cshredded mozzarella cheese, divided
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1/2 cgrated parmesan cheese
How To Make classic lasagna rolls
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1Preheat over to 350 degrees. Spray a 9x13 baking dish with cooking spray.
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2Prepare lasagna noodles according to package directions; drain noodles. Rinse with cool water; drain again. Lay noodles flat on waxed papaer.
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3Cook ground beef, onion and garlic in a skillet over medum-high heat until meat is browned and crumbly. Drain fat from skillet. Add pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.
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4Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
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5Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through, about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.
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6Hints - feel free to use pasta sauce of your choice. For a richer flavor, drizzle drained noodles with a touch of olive oil instead of rinsing them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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