classic lasagna rolls
(1 rating)
Made this for my Family they Loved it including my Son who is 6 years old.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For classic lasagna rolls
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12lasagna noodles
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1 lbground beef
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1 cchopped onion
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2 clovegarlic,minced
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1 jar(26 ounces) pasta sauce with herbs
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1(16 ounces) container ricotta cheese
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1 1/4 cshredded mozzarella cheese, divided
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1/2 cparmesan, grated
How To Make classic lasagna rolls
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1Preheat Oven to 350F. Coat a 13X9 inch baking dish with cooking spray.
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2Prepare noodles according to package directions, drains noodles. Rinse with cool water; drain again. Lay noodles flat on waxed paper.
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3Cook Ground beef , onion and garlic in a medium skillet over medium high heat until meat is browned and crumbly ,about 8 minutes.Drain fat from skillet. Add Pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.
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4Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
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5Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.
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6HELPFUL HINT: For a richer flavor; drizzled drained noodles with a touch of olive oil instead of rinsing them. Mix and Match: Use 1 pound of bulk-style Italian Sausage, ground pork or ground turkey instead of ground beef to make the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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