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classic, healthy tuna casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is my moms classic tuna casserole, made healthy.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For classic, healthy tuna casserole

  • 1
    10-3/4 oz can fat-free condensed cream of celery soup
  • 1/2 c
    fat-free milk
  • 1 c
    frozen sweet peas
  • 2
    6 oz cans tuna in water, drained, flaked
  • 2 c
    no-yolk noodles, cooked, drained
  • 2 Tbsp
    dry breadcrumbs
  • 1 Tbsp
    melted butter

How To Make classic, healthy tuna casserole

  • 1
    Heat oven to 400. Spray a 1-1/2-quart baking dish w/ cooking spray.
  • 2
    Stir soup, milk, peas, tuna and noodles in baking dish. In small bowl, combine butter and breadcrumbs.
  • 3
    Bake tuna mix 20 mins, or until bubbly. Sprinkle w/ breadcrumb mix and cook 5 minutes more.
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