classic covington pasta w/seafood
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Great Chef from a local restaurant gave me this recipe years ago...always been a hit ~ adds come spice to your life!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For classic covington pasta w/seafood
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8 ozjar salsa, homemade or storebought, as spicy as you'd like
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1/2 mdgreen & yellow or yellow & red pepper, diced
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1/2 smonion, diced
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1/2 lbshrimp, peeled and deveined
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1/2 lbsea scallops, dried & cut in half if very large
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1/4 cchardonnay
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1 smblock feta cheese
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2 Tbspbutter, room temperature
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2 Tbspolive oil, extra virgin
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1/2 lbangel hair pasta [or more you choose]
How To Make classic covington pasta w/seafood
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1Cook Angel Hair Pasta as directed; while thats happening saute green & yellow pepper [or colors of your choice] & small diced onion in butter & olive oil til softened & remove from pan. Add wine; shrimp and scallops, saute a few minutes then add salsa and cook together til seafood is done...put the peppers and onions back in. Pour all over cooked pasta and top w/crumbled block of feta cheese. I am keen to garlic so I always add 1 small clove garlic crushed with the peppers and onions...
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2;Serve w/salad & Texas Toast for a Fast Easy Dinner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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