classic baked pasta casserole

Name: Classic Baked Pasta Casserole
Cook time: 45 min
Cuisine: Italian
Ingredients: 1 box(es) pasta of choice; 1 pound(s) bulk hot italian sausage, cooked & drained; 1 pound(s) ground beef, cooked & drained; 4 clove(s) garlic, minced; 1 large onion, chopped; 1 small green pepper, chopped; 2 - 3 jar(s) sliced mushrooms, drained; 2 - 26 oz. jar(s) pasta sauce, your choice; 4 cup(s) shredded mozzarella cheese; - parsley, chopped

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From Mabelle Dust (my great Aunt's twin sister).

(2 ratings)

yield serving(s)

cook time 45 Min

Ingredients For classic baked pasta casserole

1 box

pasta of choice
1 lb

bulk hot italian sausage, cooked & drained
1 lb

ground beef, cooked & drained
4 clove

garlic, minced
1 lg

onion, chopped
1 sm

green pepper, chopped
2 - 3 jar

sliced mushrooms, drained
2 - 26 oz. jar

pasta sauce, your choice
4 c

shredded mozzarella cheese
parsley, chopped

How To Make classic baked pasta casserole

1
Cook sausage, beef, garlic, onions, mushrooms, green peper together, drain of fat/grease.

2
Preheat oven to 350 degrees F. Prepare pasta according to directions on package, drain & cool.
3
In large bowl combine pasta, meat/veggie mixture, sauce & 2 C cheese, mix well. Put into greased 13 x 9 pan. Cover.
4
Bake 45 minutes (uncovered). Top with remaining cheese & parsley. Bake an additional 10 minutes or until cheese melts.
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