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clams & mussels in a garlic wine sauce

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This is one of those recipes that is so very simple to make, with very little ingredients, but the flavors together make it a "Gourmet Party" in your mouth.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For clams & mussels in a garlic wine sauce

  • 8 oz
    chopped clams in juice
  • 4
    garlic cloves, crushed
  • 1 Tbsp
    olive oil
  • 1
    dozen clams
  • 1
    dozen mussels
  • 8 oz
    linguini pasta
  • 1 bunch
    chopped flat leaf parsley
  • 1 tsp
    red pepper flakes
  • 2 c
    white wine
  • 2 Tbsp
    butter

How To Make clams & mussels in a garlic wine sauce

  • 1
    cook pasta al dente...about 9 mins
  • 2
    in a large skillet, add the olive oil and crushed garlic, chopped clams with juice, the white wine, red pepper flakes...add the mussels and clams, cover 5 mins, till they open...add the drained pasta and gently toss, add the butter at the last min.
  • 3
    sprinkle with chopped parsley and enjoy.
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