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ciao bella crock pot mac-n-cheese

(4 ratings)
CiaoBella avatar
Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food! The nice thing is you can have it any time of year without turning the oven on. Be sure to use white sharp cheddar instead of yellow, it tends to curdle and seperate. Doesn't change the flavor but doesn't look pretty. This version is creamy and cheesy! Enjoy!

(4 ratings)
yield 20 serving(s)
prep time 35 Min
cook time 4 Hr

Ingredients For ciao bella crock pot mac-n-cheese

  • 1 lb
    shell pasta, medium
  • 3 can
    (12 oz) evaporated milk
  • 1 lb
    velveeta cheese, cubed
  • 1 pkg
    (16 oz) white sharp cheddar, cubed
  • 3 Tbsp
    butter, cubed
  • 2 c
    milk
  • 1 tsp
    salt
  • 1/4 tsp
    white pepper

How To Make ciao bella crock pot mac-n-cheese

  • 1
    Cook shell pasta for about 7 minutes. Pasta should be under cooked to prevent from getting mushy.
  • 2
    Spray crock pot with non stick cooking spray and preheat on low.
  • 3
    Add all ingredients and set to low for 3-4 hours. Stir occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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