chuck wagon skillet macaroni

Name: Chuck Wagon Skillet Macaroni
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 small onion, chopped; 2 clove(s) garlic, minced; 1-2 pound(s) lean ground beef; 2 can(s) (14-oz) diced tomatoes, undrained; 2 teaspoon(s) dried parsley; 2 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; 3 - beef bouillon cubes or 3 tsp. granules; 3 - cups water; 1 pound(s) dry macaroni noodles (1 regular sized box); 1 package(s) (12 oz.) package shredded cheddar cheese

(1 rating)

review

Recipe by

Amy H.

@Meave

Detroit, MI

Easy, yummy comfort food!

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For chuck wagon skillet macaroni

1 sm

onion, chopped
2 clove

garlic, minced
1-2 lb

lean ground beef
2 can

(14-oz) diced tomatoes, undrained
2 tsp

dried parsley
2 tsp

dried basil
1 tsp

dried oregano
3

beef bouillon cubes or 3 tsp. granules
3

cups water
1 lb

dry macaroni noodles (1 regular sized box)
1 pkg

(12 oz.) package shredded cheddar cheese

How To Make chuck wagon skillet macaroni

1
Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.

2
Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
3
Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.
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chuck wagon skillet macaroni

Ingredients For chuck wagon skillet macaroni

How To Make chuck wagon skillet macaroni

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