chop suey - american style!

Name: Chop Suey - American Style!
Prep time: 45 min
Cook time: 45 min
Ingredients: 1 pound(s) elbow or rotini macaroni cooked al a dent; 1 1/2 pound(s) browned and seasoned hamburger; 1 large can of tomato soup ( undiluted); 2 can(s) 15 oz cans of stewed tomatoes ( leave juice in one can dump most of second can juice out for another use; 2 - onions, (vidalia or yellow)peeled and chopped; 1 - large green bell pepper ( seeded and chopped); 3-4 - garlic cloves (peeled and chopped); 2 1/2 cup(s) fresh celery (diced); 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 3 tablespoon(s) worcestershire sauce ( secret ingredient!!); - salt and pepper to taste

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review

Recipe by

Lynn Hoar

@lynnhoar

Easthampton, MA

This is a wonderful Pot Luck dish that both kids and adults will truly love! The tomatoe soup "marinara" is simply delicious and very different from a traditional Italian pasta and sauce dish. Use the reccommended amount of celery too, it makes a wonderful difference!

This recipe feeds a good size crowd, so you might want to cut it in half if you are serving fewer people. You will easily fill to the brim a 13 x 9 casserole dish.

Be sure to cover the casserole with aluminun foil during the baking period leaving a few opened edges so the macatoni doesn't "steam" and become too "mushy".

Enjoy!

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yield serving(s)

prep time 45 Min

cook time 45 Min

Ingredients For chop suey - american style!

1 lb

elbow or rotini macaroni cooked al a dent
1 1/2 lb

browned and seasoned hamburger
1 lg

can of tomato soup ( undiluted)
2 can

15 oz cans of stewed tomatoes ( leave juice in one can dump most of second can juice out for another use
2

onions, (vidalia or yellow)peeled and chopped
1

large green bell pepper ( seeded and chopped)
3-4

garlic cloves (peeled and chopped)
2 1/2 c

fresh celery (diced)
1/2 tsp

onion powder
1/2 tsp

garlic powder
3 Tbsp

worcestershire sauce ( secret ingredient!!)
salt and pepper to taste

How To Make chop suey - american style!

1
Brown gound beef and season with salt and pepper, drain fats
Pre heat oven to 325 degrees

2
Using same pan add in with drained hamburg, the chopped vegetables, stewed tomatoes, tomatoe soup ( no water)and all seasonings...let simmer on med low for 10 minutes.
3
Cook macaroni to package directions removing from burner 2 minutes earlier than al a dent stage. Strain
4
Add simmered sauce to macarioni, combine lightly and fill a large 13 x 9 casserole (sprayed with Pam if you wish)
5
Cover with foil ( see my personal note for tip) and bake at 325 for 45 minutes
6
Serve with a tossed salad and garlic bread...(optional)
Enjoy!
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