chinese takeout at home
(1 rating)
If you read my recipes you know I love the Amish for their cooking skills. Well here's an Amish recipe for Chinese food...go figure. This has a nice taste and a good texture with the wilted cabbage and cooked noodles. As usual, the Amish come through again. I tell you, if I ever hear of a chinese restaurant owned by an Amish family...I'm THERE! This recipe would go nicely with the Lemon Egg Drop Rice Soup I posted on this site.
(1 rating)
yield
4 serving(s)
Ingredients For chinese takeout at home
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1 lb. pork steak cut in 1/4 inch strips
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4 tablespoon soy sauce
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1/4th head of cabbage
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3 tablespoon sugar
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8 oz. egg noodles
How To Make chinese takeout at home
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1In saucepan boil the noodles with the shredded cabbage until the noodles are done. The cabbage will still be crunchy. Drain. Fry the port and sugar in a pan, stir constantly until sugar coating the meat caramelizes (turns brown and sticky). Remove from heat and stir soy sauce into meat. Place noodles, pork and cabbage together in a serving dish until mixed up.Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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