chilironi
(2 ratings)
This is a tasty, quick meal, using left over Chili..some call it Chili mac, whatever you want to call it, it is a delicious way of getting rid of the left over Chili..
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For chilironi
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about 4 cups of your favorite leftover chili
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12 ozmacaroni, elbow
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2 ccheddar cheese, shredded, or your favorite
How To Make chilironi
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1Preheat oven to 350 Cook macaroni according to directions, drain -
2Mix the macaroni with the left over chili,add 1 cup cheddar cheese, mix. Now, Pour into a 4 quart greased casserole dish, or 9x13 dish. Bake for 40 min to an hour, depending on the dish you use, I used a deep casserole dish, so takes longer to cook through, and I like it bubbly and golden on top..
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3If your chili is thick add about 1/2 cup of water, to loosen some, will mix with the macaroni easier.. I serve crusty bread, and a salad with this, add sour cream, chopped onion, chives, when serving..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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