Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chili lasagna

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is something wonderful that my dad would make occasionally for a Sunday dinner.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min

Ingredients For chili lasagna

  • 9
    lasagna noodles
  • 1
    15 oz container low-fat ricotta cheese.
  • 3 c
    reduced-fat, shredded cheddar cheese, divided
  • 3
    scallions, thinly sliced, divided
  • 1
    8-1/2 oz can whole kernel corn, drained.
  • 1/2 tsp
    each, salt & pepper
  • 1 lg
    egg
  • 2
    15 oz cans no-bean chili

How To Make chili lasagna

  • 1
    Heat oven to 350. Spray a 9 x 13"pan w/ cooking spray. Cook lasagna noodles as directed, drain. In bowl, combine ricotta cheese, 2 cups cheddar, 2 scallions, corn, egg, salt and pepper, mix well. Spread 3/4 cup chili into bottom of pan. Place 3 lasagna noodles over chili. Place 1/2 of ricotta mix over noodles. Top w/ 1/2 remaining chili. Place 3 noodles over chili. Top w/ remaining cheese mix. Place remaining noodles over cheese mix.Top w/ remaining chili.Sprinkle w/ remaining cheddar cheese. Cover w/ foil,bake 35 min. Uncover, bake 5 min. Sprinkle w/ remaining scallion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chili lasagna:

ADVERTISEMENT