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chicken with onion cream sauce linguine

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Very good

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken with onion cream sauce linguine

  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • salt and pepper
  • sweet paprika
  • 4
    boneless skinless chicken breast
  • 1 sm
    onion, chopped
  • 3 clove
    garlic, minced
  • 1/2 c
    chicken stock
  • 1 1/4 c
    heavy cream
  • 1/2 c
    milk
  • 2
    scallions, chopped
  • 1/3 c
    freshly grated Parmesan cheese
  • 1 lb
    linguine pasta, cooked and drained
  • fresh parsley, for garnish

How To Make chicken with onion cream sauce linguine

  • 1
    Heat the olive oil and butter in a large saute pan. Season the chicken breast with salt, pepper and paprika. Cook the chicken breast in the oil and butter for about 5 minutes each side until no longer pink. Remove the chicken and set aside to rest.
  • 2
    Add the onion and garlic to the pan and saute 3 minutes. Add the chicken stock. Bring to a boil then reduce to low and simmer 10 minutes. Add the heavy cream, milk, scallions, and Parmesan cheese.
  • 3
    Simmer until slightly thickened, about 5 more minutes. Add the cooked linguine and stir to incorporate the sauce into the pasta.
  • 4
    Slice the chicken breast diagonally. Plate the linguine and top with a chicken breast. Garnish with parsley.
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