chicken tetrazzini

(5 ratings)
Blue Ribbon Recipe by
Anna Mae Kantor
Berwick, PA

This is a family favorite that has been around for a long time. I've changed this and that and added a few things. It seems like each time I make it, I change something else. I usually double it so there are leftovers as it's always better the next day. It is quite versatile.

Blue Ribbon Recipe

This chicken tetrazzini is a comforting dish that will disappear very quickly when serving it to your family. You can use any type of cooked chicken you prefer. We opted for chicken thighs. Chicken is mixed with angel hair pasta and tossed in a creamy, buttery, and garlicky white sauce to create a hearty casserole. It's a filling chicken dinner for a weeknight meal.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 serving(s)
prep time 35 Min
cook time 30 Min
method Bake

Ingredients For chicken tetrazzini

  • 1/4 c
    butter
  • 1/4 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 tsp
    chicken seasoning, divided
  • 2 c
    chicken broth
  • 1 pt
    heavy whipping cream
  • 8 oz
    broken angel hair pasta, cooked
  • 2 c
    cubed cooked chicken
  • 1 can
    sliced mushrooms, drained (optional)
  • 1 c
    Parmesan cheese, divided

How To Make chicken tetrazzini

  • Melt butter in a saucepan and mix with flour, salt, pepper, and chicken seasoning.
    1
    Preheat the oven to 350 degrees F. Melt butter over low heat. Blend in flour, salt, pepper, and 1 teaspoon chicken seasoning.
  • Cook until the mixture is smooth and bubbly.
    2
    Cook until the mixture is smooth and bubbly.
  • Stir in chicken broth and cream.
    3
    Stir in broth and cream on medium heat to boiling; stirring constantly. Boil for one minute.
  • Add spaghetti, cooked chicken Parmesan cheese, and mushrooms.
    4
    Add spaghetti, cooked chicken, 1/2 cup Parmesan cheese, and mushrooms if using. Stir well.
  • Pour into a sprayed casserole dish.
    5
    Pour into a sprayed casserole dish.
  • Sprinkle with chicken seasoning and Parmesan cheese.
    6
    Sprinkle with 1 teaspoon of chicken seasoning and the rest of the Parmesan cheese.
  • Bake for 30 minutes.
    7
    Bake for about 30 minutes at 350 degrees or until lightly browned and bubbly.
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