chicken tetrazzini
(5 ratings)
This is a family favorite that has been around for a long time. I've changed this and that and added a few things. It seems like each time I make it, I change something else. I usually double it so there are leftovers as it's always better the next day. It is quite versatile.
Blue Ribbon Recipe
This chicken tetrazzini is a comforting dish that will disappear very quickly when serving it to your family. You can use any type of cooked chicken you prefer. We opted for chicken thighs. Chicken is mixed with angel hair pasta and tossed in a creamy, buttery, and garlicky white sauce to create a hearty casserole. It's a filling chicken dinner for a weeknight meal.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
6 serving(s)
prep time
35 Min
cook time
30 Min
method
Bake
Ingredients For chicken tetrazzini
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1/4 cbutter
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1/4 call-purpose flour
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1/2 tspsalt
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1/4 tsppepper
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2 tspchicken seasoning, divided
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2 cchicken broth
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1 ptheavy whipping cream
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8 ozbroken angel hair pasta, cooked
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2 ccubed cooked chicken
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1 cansliced mushrooms, drained (optional)
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1 cParmesan cheese, divided
How To Make chicken tetrazzini
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1Preheat the oven to 350 degrees F. Melt butter over low heat. Blend in flour, salt, pepper, and 1 teaspoon chicken seasoning.
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2Cook until the mixture is smooth and bubbly.
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3Stir in broth and cream on medium heat to boiling; stirring constantly. Boil for one minute.
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4Add spaghetti, cooked chicken, 1/2 cup Parmesan cheese, and mushrooms if using. Stir well.
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5Pour into a sprayed casserole dish.
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6Sprinkle with 1 teaspoon of chicken seasoning and the rest of the Parmesan cheese.
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7Bake for about 30 minutes at 350 degrees or until lightly browned and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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