chicken tarragon pasta with asparagus

Ingredients For chicken tarragon pasta with asparagus

• 8 oz

  pasta of choice
• 2 c

  asparagus trimmed and cut into 2 inch pieces
• 1 1/2 c

  cooked chicken chopped
• 1/2

  red onion sliced
• 4 Tbsp

  peanut oil
• 2 Tbsp

  each lemon juice and fresh tarragon chopped
• 1 Tbsp

  dijon mustard
• 1 Tbsp

  coarse whole grain mustard
• 1/2 c

  crumbled gorgonzola cheese
• salt and pepper to taste
• fresh parsley for garnish