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chicken sausage and kale with rigatoni

(2 ratings)
MissMarie5 avatar
Recipe by
Gina Lamannis
@MissMarie5
Saint Francis, MN

My family wanted to die when I told them kale was in it. They first didn't even know what kale was. They love this recipe. Kale is a little nmore crunchy than spinach. This is quick and easy and delicious!!!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For chicken sausage and kale with rigatoni

  • 1 c
    chicken broth, low-fat
  • 4 c
    washed and chopped kale
  • 4
    chicken sausage- sliced into coin size
  • 1/2
    chopped onion
  • 2 can
    mushrooms, canned
  • 1 box
    rigatoni pasta, cooked
  • parmesan cheese

How To Make chicken sausage and kale with rigatoni

  • 1
    Slice your chicken sausage into coin size slices and saute with onion that has been chopped up. After about 5 minutes, add kale. Cook down about 3-5 minutes then add chicken broth and mushrooms. Meanwhile, cook pasta to the directions. Drain and add to kale/sausage mix. Cook until kale is tender. Sprinkle parmesan cheese on each serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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