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chicken ramen

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Fast and easy and delicious.

yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chicken ramen

  • 2
    chicken breast cut into small pieces
  • 4 c
    chicken broth
  • 2 tsp
    grated ginger
  • 1 Tbsp
    minced ginger
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    mirin
  • 1 Tbsp
    chili paste
  • 1 c
    each julienned carrots and chopped brussels sprouts
  • 1/2 c
    scallions chopped
  • 1 c
    cilantro chopped
  • 2 pkg
    ramen noodles
  • 2
    jalapenos seeded and sliced
  • 2 lg
    eggs
  • 5 Tbsp
    tamari or soy sauce

How To Make chicken ramen

  • 1
    Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
  • 2
    Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.
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