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chicken pasta alfredo

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Yum

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken pasta alfredo

  • 1 box
    linguine or fettucine
  • 2 lg
    chicken breasts, or 1 turkey breast half, cut into bite-size pieces
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    garlic powder
  • 1 tsp
    dried parsley
  • 1 c
    sour cream
  • 2 c
    half & half
  • 1 c
    shredded parmesan cheese
  • salt & pepper to taste
  • fresh parsley and parmesan cheese for garnishing

How To Make chicken pasta alfredo

  • 1
    Cook pasta according to package directions.
  • 2
    Heat olive oil and butter in nonstick skillet. Add the chicken. Sprinkle garlic salt and dried parsley on the chicken. Cook for until thoroughly done. Remove from pan, keep warm.
  • 3
    Mix flour into pan drippings until well blended. Then add half & half and sour cream . Stir until thoroughly combined, stirring constantly. Add parmesan cheese and continue to heat over medium low heat until cheese is melted and well incorporated into the sauce.
  • 4
    Stir together chicken and pasta into sauce. Sprinkle with a bit more parmesan cheese and fresh chopped parsley!
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