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chicken mushroom tetrazinni

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make and so delicious.

(1 rating)
yield 9 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For chicken mushroom tetrazinni

  • 12 oz
    cooked spaghetti or linguini or angel hair
  • 2 Tbsp
    butter
  • 1 can
    (8 ounces) sliced mushrooms, drained
  • 3 c
    chopped, cooked chicken
  • 2 can
    (10 ounces) cream of mushroom soup
  • 2 c
    sour cream
  • 1/2 tsp
    black pepper
  • 1/3 c
    grated parmesan cheese

How To Make chicken mushroom tetrazinni

  • 1
    In nonstick 10 inch skillet, melt butter and cook mushrooms 6 to 8 minutes.
  • 2
    In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into lightly greased 9X 13 inch baking dish. Sprinkle with cheese.
  • 3
    Bake at 350 degrees for 40 to 45 minutes. Let stand 5 minutes before serving.
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