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chicken mushroom alfredo

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

A COMBINATION OF INGREDIENTS I HAD ON HAND N NEEDD A QUICK N DELICIOUS MEAL....DONE!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken mushroom alfredo

  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, choppd (large cloves or use 3 cloves)
  • 3/4 c
    mushrooms, sliced
  • 2 Tbsp
    flour
  • 3 c
    milk
  • 1/2 tsp
    s n p (of each)
  • 3/4 c
    parmesean cheese ( or more if u wish ;)
  • 1/2 tsp
    crushd red peppr (optional)
  • 2 c
    choppd cookd chicken
  • 1 lb
    pasta, cookd (any type)
  • 1 Tbsp
    parsley, choppd

How To Make chicken mushroom alfredo

  • 1
    OVER MED HEAT ADD BUTTER N OLIVE OIL TO A LARGE PAN. SAUTÉ MUSHROOMS N BROWN A BIT. THEN ADD GARLIC N COOK FOR A MINUTE OR TWO. SPRINKLE IN FLOUR N COOK FOR A MINUTE.
  • 2
    POUR IN MILK N REDUCE HEAT TO LOW N CONTINUE STIRRING UNTIL SLIGHTLY THICKND. ADD S n P.
  • 3
    ADD IN PARM CHEESE N CRUSHD RED PEPPER (if using). STIR TO COMBINE.
  • 4
    STIR IN CHOPPD CHICKEN
  • 5
    ADD TO COOKD PASTA N SPRINKLE WITH CHOPPD PARSLEY. ENJOY :)
  • 6
    ADD CHOPPD BROCCOLI FOR A BIT MORE HEALTHIER MEAL...8)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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