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chicken florentine

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Quick meal in hurry on hot days.

yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For chicken florentine

  • 16 oz
    linguine, uncooked
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 4
    bonless, skinless chicken breast, thinly sliced
  • 1 1/4 c
    fat-free zesty italian salad dressing, divided
  • 8
    sun-dried tomatoes, chopped
  • 8 oz
    pkg.sliced mushrooms
  • 5 oz
    pkg. baby spinach
  • cracked pepper to taste
  • optional: grated parmesan cheese

How To Make chicken florentine

  • 1
    Cook pasta according to package directions; drain. While pasta is cooking, warm oil in skillet over medium heat. Add garlic and cook 2 minutes.
  • 2
    Add chicken; cook until no longer pink. Drizzle chicken with one cup salad dressing. Stir in tomatoes and mushrooms; cover skillet and simmer until mushrooms are softened.
  • 3
    Add spinach; cover skillet again. Cook another 2-3 minutes, just until spinach is wilted; stir and sprinkle with pepper. Toss cooked linguine with remaining salad dressing. Serve chicken and vegetables over linguine; garnish as desired. Make 6 servings.
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