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chicken fettucine alfredo

(2 ratings)
Samantha_Orso avatar
Blue Ribbon Recipe by
Samantha Orso
@Samantha_Orso
camden, TN

I have tried a lot of different sauces over the years, but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have. This sauce reheats very well and won't separate like take-out sauces do.

Blue Ribbon Recipe

This Chicken Alfredo is comforting and satisfying. Shredding a store-bought rotisserie chicken is an easy shortcut. It's a time-saver not having to cook the chicken. The shredded chicken is coated in a homemade Alfredo sauce that is thick, creamy, rich, and buttery. It does reheat nicely, so if there are leftovers they'll be great for lunch the next day.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For chicken fettucine alfredo

  • 1
    rotisserie chicken, deboned
  • 1 stick
    butter
  • 2 clove
    garlic, minced
  • 1 pkg
    cream cheese, room temperature, cut into small pieces
  • 8 oz
    heavy cream
  • 5 oz
    Frigo grated Parmesan cheese
  • 1 tsp
    onion powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 lb
    cooked fettuccine pasta

How To Make chicken fettucine alfredo

  • Shred store-bought rotisserie chicken.
    1
    Shred store-bought rotisserie chicken and set aside.
  • Melt the stick of butter. Saute minced garlic for one minute.
    2
    In a heavy saucepan, melt the stick of butter. Saute minced garlic for one minute.
  • Add cream cheese.
    3
    Add cream cheese.
  • Stir continuously until melted.
    4
    Stir continuously until melted.
  • Add half of the heavy cream.
    5
    Add half of the heavy cream to thin the cream cheese mixture.
  • In batches, stir in Parmesan cheese.
    6
    In batches, stir in Parmesan cheese. Stir continuously until all the cheese is added and melted.
  • The sauce should coat the back of a spoon. If needed, other the other half of the heavy cream.
    7
    Check the thickness of the sauce. The sauce should coat the back of a spoon. If needed, other the other half of the heavy cream.
  • Add in seasonings and stir well.
    8
    Add in seasonings and stir well.
  • Serve cream sauce with hot pasta and shredded chicken.
    9
    Serve cream sauce with hot pasta and shredded chicken.
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