chicken, broccoli & cheesy pasta
If you love mac 'n cheese, then you will love this. The added chicken and broccoli makes it a complete meal that's delicious, filling and satisfying. The parmesan brings just the right amount of saltiness to the recipe, not too much, though. It's just the right amount, in my opinion, but you can always add a little salt if you feel you need more when you serve it. This recipe is so simple and not so time consuming.
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken, broccoli & cheesy pasta
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1-1/2 cdry elbow macaroni
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3 cfresh broccoli florets
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2chicken breasts, cut into bite sized pieces and cooked in a fry pan in a few tablespoons of oil
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4 Tbspbutter
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1/4 call purpose flour
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1-1/4 cchicken broth
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1-1/4 cmilk (i use 2%)
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1 tspgarlic powder
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1/4 tsppepper
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2 cshredded cheddar cheese
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1/2 cshredded parmesan cheese (not grated)
How To Make chicken, broccoli & cheesy pasta
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1Cook macaroni according to package instructions until al dente. Drain and set aside.
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2Cook broccoli until tender. Drain and set aside.
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3Melt butter in a skillet over medium heat. Add flour and whisk. Cook for 1 minute, whisking constantly.
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4Add chicken broth, milk, garlic powder, and pepper. Whisk together. Continue whisking until mixture begins bubbling and starts to thicken. Remove from heat. (If sauce is too thick and stiff, add another ¼ cup of milk and another ¼ cup of chicken broth.
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5Stir in cheddar cheese and parmesan cheese until melted. Add macaroni, broccoli and cooked chicken. Stir until fully coated and combined.
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6Heat the whole way through, serve and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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