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chicken bacon ranch fettuccine alfredo

adksapphire avatar
Recipe by
Annalisa Keene
@adksapphire
Fairborn, OH

My family loves chicken bacon ranch. Found this recipe on a reel. Substituted fettuccine because my daughter in law doesn't like spaghetti.

yield 8 serving(s)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For chicken bacon ranch fettuccine alfredo

  • 2 lb
    chicken breasts
  • 2 jar
    alfredo sauce
  • 8 slice
    bacon
  • 1 lb
    fettuccine pasta
  • 1 1/2 c
    shredded mozzarella

How To Make chicken bacon ranch fettuccine alfredo

  • 1
    Spray slow cooker liner with cooking oil spray. Place chicken breasts in.
  • 2
    Top with both jars of alfredo sauce.
  • 3
    Cover and cook on high for 4 hours.
  • 4
    At 3.5 hours, place bacon in oven at 425 degrees F until desired doneness. Cool and crumble.
  • 5
    Cook fettuccine pasta in salted boiling water to desired doneness. Reserve quarter cup pasta water. Drain noodles.
  • 6
    While bacon and pasta cooking, shred chicken.
  • 7
    Add mozzarella to alfredo sauce; stir. Add shredded chicken, some pasta water, crumbled bacon, and pasta. Combine and serve.
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