chicken, artichoke, spinach, and pasta salad

(1 rating)
Recipe by
ALEKSANDRA B.
Chicago, IL

This delicious pasta can be served as a meal since it contains a meat.

(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For chicken, artichoke, spinach, and pasta salad

  • 1 lb
    pasta of choice (shells) cooked
  • 1 c
    chicken breast cooked and cut to small pieces
  • 1 sm
    onion,chopped
  • 2 clove
    garlic
  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1 c
    of each chicken broth and milk
  • 1 c
    provolone cheese,grated
  • 1(10oz) pkg
    frozen spinach,thawed
  • 1(15oz) can
    artichoke hearts,drain
  • dash
    nutmeg , salt, and pepper
  • 1/2 c
    parmesan cheese

How To Make chicken, artichoke, spinach, and pasta salad

  • 1
    Fry onion and garlic on butter for about 5 minutes.Sprinkle flour over it.Fry for 2 minutes and add the broth, milk, and spices.Stir in spinach and artichoke.
  • 2
    Add the pieces of chicken and Provolone cheese. Mix in the cooked pasta and garnish with Parmesan cheese.Serve warm or cold.

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