chicken and shrimp pasta

(1 rating)
Recipe by
Hollis Clair
Oriskany falls, NY

This is my version of a pasta dish that is served at a famous chain restaurant. We hope you enjoy this as much as we have!!

(1 rating)
yield 6 serving(s)

Ingredients For chicken and shrimp pasta

  • 1/2 stick
    butter
  • 1/4 c
    olive oil
  • 4 clove
    garlic, minced
  • 1 sm
    red pepper, sliced into strips
  • 1 pinch
    cayenne pepper
  • black pepper to taste
  • 1 Tbsp
    fresh lemon juice
  • 16 oz
    heavy cream
  • 1 c
    parmesan cheese
  • 1 lb
    boneless chicken breast, cooked and cut into bite size pieces
  • 1 lb
    cooked shrimp, bite size
  • 1-2 tsp
    fresh parsley,minced

How To Make chicken and shrimp pasta

  • 1
    In a big skillet add butter and olive oil on low to med. heat and saute garlic and red pepper until tender. Then add cayenne, black pepper,lemon juice, chicken and shrimp, saute for a couple min. Add cream and parm. cheese and heat on low until hot. Just before serving add parsley,mix well and serve on your favorite pasta, put more parm. cheese on pasta before you put sauce on! Sometimes I will thicken the sauce with a little flour and milk mixed together then add to sauce and heat through.

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