Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cherry tomato pasta sauce

Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is a quick and easy pasta sauce. A tasty way to use up extra cherry tomatoes.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For cherry tomato pasta sauce

  • 1/2 c
    diced onion
  • 1 clove
    garlic, minced
  • 1 pt
    cherry tomatoes, halved
  • 2 Tbsp
    garlic flavored olive oil
  • 1 Tbsp
    fresh basil, julienned
  • 1 Tbsp
    parsley, chopped
  • salt and pepper to taste
  • grated parmesan
  • cooked pasta

How To Make cherry tomato pasta sauce

  • 1
    Heat oil in medium skillet on medium heat. Add diced onion and garlic. Saute until translucent.
  • 2
    Add halved cherry tomatoes, reduce heat to medium low and simmer until tomatoes start to soften and release their juices, about 5 minutes.
  • 3
    Season with basil, parsley, salt and pepper.
  • 4
    Serve over your favorite pasta. Top with fresh grated parmesan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT