chef boyardee tomato sauce (copy cat)

How To Make chef boyardee tomato sauce (copy cat)

• 1

  Place all of the sauce ingredients in a medium saucepan except the cheese & bring to a boil.
• 2

  Remove the sauce from the heat & add the cheddar cheese & salt & pepper to taste.
• 3

  Serve over Buitoni refrigerated (agnolotti, ravioli (beef or cheese), tortellini, or any of their pastas, regular or whole wheat), homemade ravioli or any of your favorite pasta. NOTE: This probably would be great to make in big batches & can it!
• 4

  HOMEMADE RAVIOLI (OPTIONAL): 1 lb ground beef 2 Tbsp finely grated parmesan cheese 1 Tbsp garlic powder 1 Tbsp onion powder 1/2 tsp salt & pepper 1 (50 count) package wonton wrappers 1. Place all of the ravioli ingredients into a small sauce pan, except the wonton wrappers & turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly & sometimes vigorously to keep the mixture smooth, no lumps! 3. Wet the edges of a wonton wrapper & place 1 - 1 1/2 Tbsps of the meat mixture in the center; top with another wonton skin & press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4. Meanwhile, bring a large pot of salted water to a boil. 5. Add the ravioli to the boiling water & boil them, stirring occasionally for 5 - 8 minutes. 6. Toss the ravioli & sauce together in a large bowl & serve.
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