cheezy penne
(1 rating)
Ever wonder what to do with that left over pasta? Why not a twist on an old classic? This is my version of Mac n cheese.
(1 rating)
yield
4 serving(s)
cook time
30 Min
Ingredients For cheezy penne
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1 1/2 ccooked penne pasta
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1 pkgmozzarella cheese
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bread crumbs
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3 Tbspbutter, melted
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1 cmilk
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2 Tbspcorn starch, dissolved in tepid water
How To Make cheezy penne
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1Melt butter in a small sauce pan, add milk, and heat on low/med, add corn starch that's been dissolved in tepid water. Stir constantly, until it becomes thick. You are making a basic Alfredo, or white sauce. ( you can add garlic salt to this, or garlic powder, or any seasoning of your choice)
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2In a big mixing bowl, mix sauce with cooked pasta (I used Penne but you can use whatever you have handy, really.) Mix in most of the package of shredded mozzarella cheese.
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3Place into a glass baking dish (the size appropriate for how much pasta you really want to use, I used a 9 x 7 sized dish) -
4Top with remaining cheese, and bread crumbs. Bake until gold and bubbly in a 350 F degree's oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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