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cheesy turkey ravioli casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this turkey casserole recipe. It's cheesy and filled with leftover turkey, cheese ravioli and for the first time ever, Parmesan-grilled banana peppers.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cheesy turkey ravioli casserole

  • CASSEROLE
  • 8 oz
    sharp cheddar cheese, cut into cubes
  • 8 oz
    pepperjack cheese, cut into cubes
  • 6 c
    sliced leftover turkey (skin-on)
  • 2 Tbsp
    chicken seasoning
  • 1 tsp
    ground cumin
  • 2 Tbsp
    chopped sun-dried tomatoes
  • 2 tsp
    ground black pepper
  • 1 Tbsp
    olive oil
  • 3/4 c
    shredded Parmesan cheese
  • 2 c
    condensed cheddar cheese soup, divided
  • 27 oz
    refrigerated cheese ravioli
  • 1 c
    chopped carrot, divided
  • 1 c
    shredded Mexican cheese blend
  • PARMESAN GRILLED BANANA PEPPERS
  • 2 Tbsp
    margarine
  • 3
    banana peppers, sliced
  • 1 c
    grated Parmesan cheese

How To Make cheesy turkey ravioli casserole

  • 1
    To make the casserole, grease a 11'' x 7'' baking dish with cooking spray. Add cubed sharp cheddar and pepperjack cheese.
  • 2
    In a large bowl, combine sliced turkey, chicken seasoning, cumin, sun-dried tomatoes and black pepper. Mix well.
  • 3
    Heat olive oil in a large, deep skillet over medium-high heat. Add turkey mixture and saute for 8 minutes. Stir in shredded Parmesan cheese.
  • 4
    Preheat oven to 400 degrees F.
  • 5
    To make Parmesan grilled peppers, combine margarine and sliced banana peppers in a medium skillet and saute for 6 minutes until tender. Add grated Parmesan cheese and mix well. Remove from heat and set aside.
  • 6
    Arrange half the ravioli in the prepared baking dish. Add 1 cup sauteed turkey mixture over the ravioli. Spread 1/2 cup of the soup onto the sauteed turkey mixture and top with half the Parmesan grilled banana peppers and 1/2 cup chopped carrot. Repeat the layers.
  • 7
    Pour remaining soup over the top; sprinkle with Mexican cheese blend.
  • 8
    Bake, uncovered for 30 minutes or until throughly heated and lightly browned. Let stand for 15 minutes before serving.
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