cheesy tuna noodle casserole
(2 ratings)
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This is my go-to recipe when I don't know what to fix for dinner and this is so quick and easy! I usually have everything on hand. I use any leftover veggies I have in this casserole and it turns out great! This is especially good with peas (my favorite), but my husband prefers broccoli. I've tried spinach and corn with good results. Saute'd onions are really good in this too!
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For cheesy tuna noodle casserole
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1/2 lbegg noodles, uncooked
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1 smcan tuna
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1/2 cmilk
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1 cancondensed cream of chicken soup
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1 cshredded cheddar cheese, divided
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1 cleftover cooked vegetables (more or less)
How To Make cheesy tuna noodle casserole
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1cook noodles until al dente (or just almost done)
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2preheat oven to 350. While noodles are cooking, mix tuna, cream of chicken soup, milk, cheese (reserve a handful for topping), and vegetables in a casserole dish.
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3Drain noodles and add noodles to the casserole dish, and mix all the ingredients well. Top with reserved cheese.
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4Bake, covered, for at least 15 or 30 minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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