Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheesy tuna mac

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Cheesy goodness.

►
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For cheesy tuna mac

  • 2 Tbsp
    butter
  • 1 sm
    onion, chopped
  • 2 Tbsp
    flour
  • salt and pepper
  • 2 c
    milk
  • 8 oz
    shell macaroni, cooked and drained
  • 2 sm
    cans tuna, drained
  • 1 c
    frozen peas
  • 1 c
    shredded cheddar cheese
  • fresh parsley, minced

How To Make cheesy tuna mac

  • 1
    Add butter to a large saucepan. Add the onion and saute until onion is translucent. Add the flour and stir, cooking 2 minutes. Slowly pour in the milk and whisk until thickened. Season with salt and pepper. Add the cheese and stir until cheese is melted.
  • 2
    Add the noodles, tuna and peas. Cook, stirring, until warmed through. Serve garnished with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT