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cheesy tuna mac

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Cheesy goodness.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For cheesy tuna mac

  • 2 Tbsp
    butter
  • 1 sm
    onion, chopped
  • 2 Tbsp
    flour
  • salt and pepper
  • 2 c
    milk
  • 8 oz
    shell macaroni, cooked and drained
  • 2 sm
    cans tuna, drained
  • 1 c
    frozen peas
  • 1 c
    shredded cheddar cheese
  • fresh parsley, minced

How To Make cheesy tuna mac

  • 1
    Add butter to a large saucepan. Add the onion and saute until onion is translucent. Add the flour and stir, cooking 2 minutes. Slowly pour in the milk and whisk until thickened. Season with salt and pepper. Add the cheese and stir until cheese is melted.
  • 2
    Add the noodles, tuna and peas. Cook, stirring, until warmed through. Serve garnished with parsley.
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