cheesy tuna casserole
(1 rating)
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This is a unique twist on tuna casserole and a family favorite!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For cheesy tuna casserole
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10 ozegg noodles
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1 cantuna, canned
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4 ozVelveeta cheese
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1 cancream of mushroom soup
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1/2 canmilk
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1 ccheddar cheese, shredded
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1 tsponion powder
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1 tspgarlic powder
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1 cDurkee fried onions
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1/2 cgreen olives, sliced
How To Make cheesy tuna casserole
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1Boil noodles, per package instructions. Drain noodles and return them to the pot.
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2Stir in tuna, drained, Cream of Mushroom soup, milk, garlic powder and onion powder. Turn on heat to medium and add Velveeta. Cook until Velveeta is melted in to tuna mixture.
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3Put tuna noodle mixture into a casserole dish with a lid and top with shredded Cheddar cheese and sliced green olives. Bake at 350 degrees for 30 minutes.
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4Remove casserole from the oven and sprinkle Durkee onions over the top. Return to oven without the lid and bake 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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