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cheesy tomato noodles

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy side dish.

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For cheesy tomato noodles

  • 1 Tbsp
    olive oil
  • 1 md
    onion, chopped
  • 3 clove
    garlic, minced
  • 2 Tbsp
    tomato paste
  • salt and pepper
  • sweet paprika
  • 6 Tbsp
    milk
  • 1 c
    heavy cream
  • 12 oz
    egg noodles, cooked and drained
  • 1 Tbsp
    butter
  • 4 oz
    mozzarella cheese, shredded
  • fresh chives, for garnish

How To Make cheesy tomato noodles

  • 1
    Add the oil to a saucepan. Add the onion and cook until translucent. Add the garlic and cook 30 seconds. Add the tomato paste and cook until the paste is well incorporated.
  • 2
    Season with salt, pepper, and paprika. Add the milk and cook until thickened. Add the heavy cream, noodles, and butter. Cook until the butter is melted.
  • 3
    Add the cheese and cook until the cheese is melted. Serve garnished with chives.
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