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cheesy spinach fettuccine

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So cheesy even the kids will eat this.

yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For cheesy spinach fettuccine

  • 8 oz
    fettuccine
  • salt
  • 1 Tbsp
    vegetable oil
  • 1 1/2 c
    mushrooms sliced
  • 3
    green onions diced
  • 4 clove
    garlic minced
  • 1 lg
    bag baby spinach chopped
  • 1/4 c
    water
  • 15 oz
    ricotta cheese
  • 1/2 c
    heavy cream
  • 2/3 c
    parmesan cheese grated
  • 1 lg
    egg
  • 1/2 tsp
    each salt black pepper and nutmeg
  • 1 1/2 c
    shredded swiss cheese

How To Make cheesy spinach fettuccine

  • 1
    Cook the Fettuccine in boiling salted water until al dente. Drain and set aside.
  • 2
    In a large skillet add the oil and cook the mushrooms, green onions, and garlic for about 5 minutes. Add the spinach and water and cook until spinach is wilted. Remove from heat.
  • 3
    Mix the ricotta cheese, heavy cream, Parmesan cheese, egg, salt , pepper, and nutmeg together. Add the mushroom mixture and the fettuccine. Mix well and place in a sprayed baking pan.
  • 4
    Bake at 350 degrees for 30 minutes. Top with the Swiss cheese and bake another 5 minutes until cheese is melted.
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